Peach and Berry Streusel Coffee Cake
"This is a wonderful dessert, snack, brunch or even breakfast cake. It is not overly sweet and the fruit layer adds great flavour and moistness. Can be made with frozen fruit, as well...."
INGREDIENTS
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For the streusel:
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1/2 cup all-purpose flour
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1/4 cup packed light brown sugar
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1/4 tsp. salt
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3 Tbsp. unsalted butter, softened
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For the cake:
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2 cups all-purpose flour
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1 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp. salt
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1/2 cup (4 oz.) unsalted butter, softened
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1 cup sugar
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2 large eggs
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1 cup sour cream
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2 tsp. vanilla extract
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2 fresh or frozen peaches, peeled and sliced
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1/2 cup fresh or frozen raspberries
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1/2 cup fresh or frozen blackberries
Comments & Reviews
Just A Pinch Sweepstakes