Peach and Berry Cobbler with Corn Flour
"I didn’t understand why people got swoony about the combination of peaches and blueberries until I spent a few summers in the Northeast. When those local blueberries came in, along with peaches, they were indeed something to get excited about. Here in New Mexico we might be more inclined (or able, rather) to use raspberries for our local berry. Elsewhere, the blackberry or huckleberry might be your best choice. Either way, the yellow corn-flour dumplings end up surrounded with scarlet or purple juice. The topping is rather moist because I like to drop it by spoonfuls over the fruit to get a cobbled look, like the name “cobbler” suggests. If you prefer to roll out the topping and cut it into diamonds, circles, hearts or other shapes, add another 1/3 cup flour or corn flour to the topping recipe to make a dough that’s rollable and easy to handle...."