"This delightful cobbler smells so good in the oven, your mouth will be watering just from the aroma during baking. Believe me—there will be no leftovers! Serve it warm with cream or ice cream—my family's favorite. —Roni Goodell, Spanish Fork, Utah..."
INGREDIENTS
•
1/2 cup packed brown sugar
•
3 tablespoons cornstarch
•
1/4 teaspoon ground mace
•
1/4 cup sherry or unsweetened apple juice
•
5 cups sliced peeled peaches
•
1 cup fresh or frozen blueberries
•
1/2 cup chopped pecans
•
1 tablespoon butter
•
1 tablespoon lemon juice
•
TOPPING:
•
1 cup all-purpose flour
•
1/3 cup sugar
•
1-1/2 teaspoons baking powder
•
Dash salt
•
1/4 cup cold butter, cubed
•
1/4 cup milk
•
1 egg, lightly beaten