Peach and Arugula Salad

Name: Peach and Arugula Salad
Ingredients: 1 tablespoon balsamic vinegar; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt (preferably sea salt); 3 tablespoons extra-virgin olive oil; 4 firm-ripe peaches (1 1/2 lb total); 24 thin slices pancetta (Italian unsmoked cured bacon; 1 1/4 lb); 2 tablespoons olive oil; 6 oz baby arugula (6 cups); 2 1/2 oz finely crumbled ricotta salata (1/2 cup); Coarsely ground black pepper to taste

Peach and Arugula Salad was pinched from <a href="http://www.epicurious.com/recipes/food/views/peach-and-arugula-salad-109515" target="_blank">www.epicurious.com.</a>

"Active time: 40 min Start to finish: 40 min..."

INGREDIENTS

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1 tablespoon balsamic vinegar

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2 teaspoons fresh lemon juice

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1/4 teaspoon salt (preferably sea salt)

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3 tablespoons extra-virgin olive oil

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4 firm-ripe peaches (1 1/2 lb total)

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24 thin slices pancetta (Italian unsmoked cured bacon; 1 1/4 lb)

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2 tablespoons olive oil

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6 oz baby arugula (6 cups)

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2 1/2 oz finely crumbled ricotta salata (1/2 cup)

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Coarsely ground black pepper to taste

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