"A classic peach crisp recipe gets a sweet upgrade thanks to the addition of crumbled Italian amaretti cookies in the crisp topping. This Peach Amaretti Crisp is a truly special dessert!..."
INGREDIENTS
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4 pounds fresh peaches (or frozen sliced peaches, if fresh is not available)
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1 tablespoon Amaretto liquor (optional)
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Pinch of salt
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¾ cup demerara sugar (or granulated as a substitute)
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3 tablespoons corn starch
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1 teaspoon ground cinnamon
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8 ounces Amaretti cookies, 1 ½ cups once crushed (if the package is 7-ounces, that amount is fine)
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½ cup all-purpose flour
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½ cup brown sugar
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1 ½ teaspoons baking soda
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1 teaspoon salt
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12 tablespoons cold butter, cut into pats
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1 cup rolled oats (not quick oats)
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Vanilla ice cream, for serving