Peach-Almond Upside-Down Cake

Name: Peach-Almond Upside-Down Cake
Yield: 8 servings
Ingredients: Topping:; 2/3 cup packed light brown sugar; 1/4 cup (1/2 stick) butter; 2 cups sliced peaches; Cake:; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) softened butter; One 7-ounce tube almond paste; 3/4 cup granulated sugar; 2 large eggs; 1/2 teaspoon almond extract; 1/2 cup buttermilk; 2 tablespoons sliced almonds, toasted

Peach-Almond Upside-Down Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/peach-almond-upside-down-cake-recipe?CCAID=cknwfhne06185bh" target="_blank">www.cooking.com.</a>

"Some things are worth flipping for â?? and this easy-to-make upside-down cake is no exception. Sweet peaches bathing in a buttery brown sugar syrup atop tender almond cake is a mouthwatering bite of heaven...."

INGREDIENTS

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Topping:

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2/3 cup packed light brown sugar

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1/4 cup (1/2 stick) butter

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2 cups sliced peaches

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Cake:

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1 1/2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup (1 stick) softened butter

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One 7-ounce tube almond paste

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3/4 cup granulated sugar

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2 large eggs

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1/2 teaspoon almond extract

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1/2 cup buttermilk

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2 tablespoons sliced almonds, toasted

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