"For a richer flavor in this traditional pecan pie recipe, try using dark corn syrup. Both variations received high marks in our Test Kitchens...."
INGREDIENTS
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1 1/2 cups pecan pieces
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3 large eggs
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1 cup sugar
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3/4 cup light or dark corn syrup
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2 tablespoons melted butter
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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1 (9-inch) deep-dish frozen unbaked pie shell