PEA SALAD - The Southern Lady Cooks - Southern Recipe

Name: PEA SALAD - The Southern Lady Cooks - Southern Recipe
Ingredients: 1 16 ounce package frozen sweet peas, thawed and uncooked (I have used canned peas, too); 2 eggs (hard boiled and chopped); 4 to 6 slices of bacon (cooked crisp and crumbled or 1 cup ham, cooked and chopped, optional); 1/2 cup chopped green onion (could use regular onion); 1 cup shredded cheddar cheese (can use any kind of cheese); 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 teaspoon celery seeds or 1/2 cup celery (chopped); dash cayenne; 1/2 cup mayonnaise; 1/2 cup sour cream

"Pea Salad is one of my favorites. I love trying new ways to make it and using different ingredients each time. This pea salad is great served with any meal...."

INGREDIENTS

•

1 16 ounce package frozen sweet peas, thawed and uncooked (I have used canned peas, too)

•

2 eggs (hard boiled and chopped)

•

4 to 6 slices of bacon (cooked crisp and crumbled or 1 cup ham, cooked and chopped, optional)

•

1/2 cup chopped green onion (could use regular onion)

•

1 cup shredded cheddar cheese (can use any kind of cheese)

•

1/4 teaspoon black pepper

•

1/2 teaspoon salt

•

1/4 teaspoon garlic powder

•

1/2 teaspoon celery seeds or 1/2 cup celery (chopped)

•

dash cayenne

•

1/2 cup mayonnaise

•

1/2 cup sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes