INGREDIENTS
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1/2 yellow bell pepper, finely chopped
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1/4 cup shredded Cheddar cheese
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1/4 cup mayonnaise
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1/4 cup plain Greek style yogurt
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1 Tablespoon dried basil
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1 Tablespoon finely diced red onion
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2 teaspoons diced pimiento
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1/2 teaspoon Heinz apple-cider vinegar
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1 teaspoon sugar
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1/2 teaspoon Lawry’s seasoned salt
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1/2 teaspoon granulated garlic
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1/4 teaspoon pepper
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2 lbs. shelled fresh peas, or 2 packages (16 ounces each) Bird’s Eye frozen tiny peas, thawed