Pea Pesto Crostini

Name: Pea Pesto Crostini
Prep time: 10 min
Cook time: 2 min
Yield: 4
Ingredients: 1 (10-ounce) package frozen peas, defrosted; 1 garlic clove; 1/2 cup grated Parmesan; 1 teaspoon kosher salt, plus extra for seasoning; 1/4 teaspoon freshly ground black pepper, plus extra for seasoning; 1/3 cup olive oil; 8 (1/2-inch thick) slices whole-grain baguette or ciabatta bread, preferably day-old, * see Cook's Note; 1/3 cup olive oil; 8 cherry tomatoes, halved or 1 small tomato, diced

Pea Pesto Crostini was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pea-pesto-crostini-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (10-ounce) package frozen peas, defrosted

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1 garlic clove

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1/2 cup grated Parmesan

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1 teaspoon kosher salt, plus extra for seasoning

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1/4 teaspoon freshly ground black pepper, plus extra for seasoning

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1/3 cup olive oil

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8 (1/2-inch thick) slices whole-grain baguette or ciabatta bread, preferably day-old, * see Cook's Note

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1/3 cup olive oil

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8 cherry tomatoes, halved or 1 small tomato, diced

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