INGREDIENTS
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• 1 bag (12 oz) Birds Eye Steamfresh Sweet Peas, cooked according to package directions and cooled slightly
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• 4 ounces 1/3-less fat cream cheese, softened
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• 1/4 cup light sour cream
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• 1 clove garlic
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• 1 tablespoon lime juice
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• 1 medium tomato, diced
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• 1/4 cup chopped onion
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• Hot pepper sauce