INGREDIENTS
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1 pound frozen peas
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1/2 cup low fat Greek yogurt
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2 large eggs
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1/4 cup chopped Italian parsley
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1 tablespoon minced garlic
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1 small onion, finely diced
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1/2 cup whole-wheat flour
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1 teaspoon kosher salt
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1/2 teaspoon ground cumin
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1/4 teaspoon black pepper
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Olive oil cooking spray