Pea, Butter Lettuce & Herb Salad

Name: Pea, Butter Lettuce & Herb Salad
Ingredients: 1 cup fresh shelled peas (about 1 lb. unshelled) or frozen peas; Kosher salt; 3 Tbs. extra-virgin olive oil; 1 Tbs. fresh lemon juice; 1 tsp. finely grated lemon zest; Freshly ground black pepper; 1 small head butter lettuce, washed and dried, leaves torn into bite-size pieces; 6 medium radishes, thinly sliced; 4 scallions (white and light-green parts), thinly sliced on the diagonal; 1/4 cup loosely packed fresh flat-leaf parsley leaves; 1/4 cup loosely packed fresh chervil leaves; 2 Tbs. very coarsely chopped fresh tarragon; 2 Tbs. thinly sliced chives; 3 oz. ricotta salata, shaved thinly with a vegetable peeler (optional)

Pea, Butter Lettuce & Herb Salad was pinched from <a href="http://www.finecooking.com/recipes/light-spring-pea-salad.aspx" target="_blank">www.finecooking.com.</a>

"This salad is best with very fresh, young peas that are tender enough to be eaten just barely blanched or even raw...."

INGREDIENTS

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1 cup fresh shelled peas (about 1 lb. unshelled) or frozen peas

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Kosher salt

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3 Tbs. extra-virgin olive oil

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1 Tbs. fresh lemon juice

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1 tsp. finely grated lemon zest

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Freshly ground black pepper

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1 small head butter lettuce, washed and dried, leaves torn into bite-size pieces

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6 medium radishes, thinly sliced

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4 scallions (white and light-green parts), thinly sliced on the diagonal

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1/4 cup loosely packed fresh flat-leaf parsley leaves

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1/4 cup loosely packed fresh chervil leaves

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2 Tbs. very coarsely chopped fresh tarragon

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2 Tbs. thinly sliced chives

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3 oz. ricotta salata, shaved thinly with a vegetable peeler (optional)

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