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Pea Barley Risotto

"It had been a while since I last made risotto and I had been wanting to try making one of the classic risottos, a simple pea risotto. Now that the fresh peas are out it..."

INGREDIENTS
1 tablespoon butter
1 onion (chopped)
1 clove garlic (chopped)
1 cup pearled barley
1/2 cup wine
2 cups stock (vegetable or chicken or…)
1/2 cup peas
1/2 cup parmigiano-reggiano
1 tablespoon butter
salt and pepper to taste
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