Pea and Parsley Pesto with Linguine

Name: Pea and Parsley Pesto with Linguine
Prep time: 15 min
Ingredients: 2 cups frozen peas (from a 10-ounce bag); 1 cup packed fresh parsley leaves; 1/2 cup walnuts, toasted; 2/3 cup grated Parmesan, plus more for serving; 3 garlic cloves, smashed and peeled; 1/3 cup extra-virgin olive oil; Coarse salt and ground pepper; 12 ounces linguine

Pea and Parsley Pesto with Linguine was pinched from <a href="http://www.marthastewart.com/313724/pea-and-parsley-pesto-with-linguine" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 cups frozen peas (from a 10-ounce bag)

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1 cup packed fresh parsley leaves

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1/2 cup walnuts, toasted

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2/3 cup grated Parmesan, plus more for serving

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3 garlic cloves, smashed and peeled

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1/3 cup extra-virgin olive oil

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Coarse salt and ground pepper

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12 ounces linguine

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