Pea and Mint Soup Recipe - Food.com
"This is a simple, delicious soup that can be served either hot or cold. Adding ham is optional. Note the chopping of veggies in the ingredient section. Once everything is prepped, the soup comes together in a snap! This soup goes well with a nice piece of crusty bread...or toasted bread drizzled with a little bit of olive oil. Thanks go to Jamie Oliver!..."
INGREDIENTS
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1 3/4 quarts chicken (try organic!) or 1 3/4 quarts vegetable broth (try organic!)
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2 tablespoons olive oil
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2 carrots, peeled and sliced
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2 celery ribs, sliced
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2 medium onions, peeled and roughly chopped
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2 garlic cloves, peeled and sliced
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5 1/2 cups frozen peas
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of fresh mint, small bunch, chopped, to taste (could use only 1/2 a bunch)
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sea salt & freshly ground black pepper, to taste
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3/4 lb cooked ham
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