"This Pea and Bacon Pasta Salad will quickly become a favorite! Topped with a creamy dressing and always a hit!..."
INGREDIENTS
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4 cups small shell pasta (uncooked)
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1 (12 ounce) package of frozen peas - thawed (about 3 cups)
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1 lb thick cut bacon cooked and chopped
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1 cup freshly grated parmesan cheese
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3 tablespoons olive oil
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1 cup mayonnaise
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2 tablespoons apple cider vinegar
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1/2 teaspoon black pepper
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3/4 teaspoon salt
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3/4 teaspoon garlic powder
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3/4 teaspoon onion powder