Pea & Carrot Soup with Rice

Name: Pea & Carrot Soup with Rice
Yield: 4
Ingredients: 2 tablespoons butter; 1/3cup orzo; 1 cup white rice; 6 cups chicken stock; 1/3cup plus 2 tbsp. EVOO; 4 carrots, peeled and cut into 1/4-inch cubes; 2 leeks--halved lengthwise, thinly sliced crosswise and thoroughly rinsed; Salt and pepper; 2 cups fresh or thawed frozen organic peas; 1 cup flat-leaf parsley leaves; 1/2cup fresh mint leaves; 1/4- 1/3cup grated parmigiano-reggiano; 3 tablespoons pine nuts, toasted; 1 large or 2 small cloves garlic, halved

Pea & Carrot Soup with Rice was pinched from <a href="http://www.rachaelraymag.com/recipe/pea-carrot-soup-with-rice/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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2 tablespoons butter

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1/3cup orzo

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1 cup white rice

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6 cups chicken stock

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1/3cup plus 2 tbsp. EVOO

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4 carrots, peeled and cut into 1/4-inch cubes

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2 leeks--halved lengthwise, thinly sliced crosswise and thoroughly rinsed

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Salt and pepper

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2 cups fresh or thawed frozen organic peas

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1 cup flat-leaf parsley leaves

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1/2cup fresh mint leaves

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1/4- 1/3cup grated parmigiano-reggiano

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3 tablespoons pine nuts, toasted

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1 large or 2 small cloves garlic, halved

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