PDT/Crif Frozen Piña Colada

Name: PDT/Crif Frozen Piña Colada
Ingredients: 5 ounces fresh pineapple juice; 5 ounces fresh lime juice; 3 ounces coconut water; 15 ounces chilled white rum, preferably Caña Brava; 6 ounces frozen coconut puree, such as Perfect Purée of Napa Valley; 3 ounces cane syrup; 4 pineapple wedges and 4 cocktail umbrellas (optional), for garnish

PDT/Crif Frozen Piña Colada was pinched from <a href="https://www.foodandwine.com/recipes/pdtcrif-frozen-pina-colada" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Jeff Bell of PDT in Manhattan says a piña colada is his guilty-pleasure drink. He makes this superfresh, pineapple-y version in a slushie machine at Crif Dogs, the hot dog joint next to the bar. In place of the typical overly sweetened cream of coconut, Bell blends coconut water and coconut puree (available frozen at specialty markets). Slideshow: More Easy Cocktail Recipes..."

INGREDIENTS

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5 ounces fresh pineapple juice

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5 ounces fresh lime juice

•

3 ounces coconut water

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15 ounces chilled white rum, preferably Caña Brava

•

6 ounces frozen coconut puree, such as Perfect Purée of Napa Valley

•

3 ounces cane syrup

•

4 pineapple wedges and 4 cocktail umbrellas (optional), for garnish

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