PCC Seafood Chowder

Name: PCC Seafood Chowder
Ingredients: 2 tablespoons high-heat oil; 2 slices bacon, chopped; 3/4 cup diced onions; 3/4 cup diced celery; 1 cup sliced leeks (white and light green parts, only); Salt and pepper, to taste; 1 tablespoon dried thyme; 2 pounds russet potatoes, peeled and diced; 6 cups vegetable stock; 1/4 cup unsalted butter; 1/2 cup unbleached all-purpose flour; 1/2 pound salmon fillet, bones removed and fish cut into 1/2-inch pieces; 1/2 pound other fish or shellfish, cut into 1/2-inch pieces or removed from the shell; 1 cup heavy cream; 2 tablespoons chopped fresh parsley

"Eat up..."

INGREDIENTS

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2 tablespoons high-heat oil

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2 slices bacon, chopped

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3/4 cup diced onions

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3/4 cup diced celery

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1 cup sliced leeks (white and light green parts, only)

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Salt and pepper, to taste

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1 tablespoon dried thyme

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2 pounds russet potatoes, peeled and diced

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6 cups vegetable stock

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1/4 cup unsalted butter

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1/2 cup unbleached all-purpose flour

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1/2 pound salmon fillet, bones removed and fish cut into 1/2-inch pieces

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1/2 pound other fish or shellfish, cut into 1/2-inch pieces or removed from the shell

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1 cup heavy cream

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2 tablespoons chopped fresh parsley

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