PCC Roasted Yams and Kale

Name: PCC Roasted Yams and Kale
Ingredients: 2 pounds unpeeled Jewel or Garnet yams, cut into wedges 1-inch long by 1/2-inch wide; 1/4 cup cooking oil, divided; Salt and black pepper, to taste; 1/4 cup whole garlic cloves, peeled; 1 yellow onion, sliced; 1 bunch green kale, tough stems removed and leaves cut into 1/2-inch strips; 2 tablespoons red wine vinegar; 1/2 teaspoon dried thyme

PCC Roasted Yams and Kale was pinched from <a href="http://www.pccnaturalmarkets.com/pcc/recipes/pcc-roasted-yams-and-kale" target="_blank">www.pccnaturalmarkets.com.</a>

INGREDIENTS

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2 pounds unpeeled Jewel or Garnet yams, cut into wedges 1-inch long by 1/2-inch wide

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1/4 cup cooking oil, divided

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Salt and black pepper, to taste

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1/4 cup whole garlic cloves, peeled

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1 yellow onion, sliced

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1 bunch green kale, tough stems removed and leaves cut into 1/2-inch strips

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2 tablespoons red wine vinegar

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1/2 teaspoon dried thyme

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