PCC Hungarian Mushroom Soup

Name: PCC Hungarian Mushroom Soup
Ingredients: 2 cups low-fat milk; 8 cups vegetable stock; 1 1/4 cups unbleached wheat flour; 1 teaspoon salt; 1/4 cup dill weed; 1/4 cup paprika; 1 1/2 teaspoons black pepper; 1 cup (2 sticks) unsalted butter; 2 1/2 yellow onions, diced; 1 1/2 cups sour cream; 3 pounds crimini mushrooms, sliced

"Eat up..."

INGREDIENTS

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2 cups low-fat milk

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8 cups vegetable stock

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1 1/4 cups unbleached wheat flour

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1 teaspoon salt

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1/4 cup dill weed

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1/4 cup paprika

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1 1/2 teaspoons black pepper

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1 cup (2 sticks) unsalted butter

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2 1/2 yellow onions, diced

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1 1/2 cups sour cream

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3 pounds crimini mushrooms, sliced

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