PCC Artichoke and Greens Salad

Name: PCC Artichoke and Greens Salad
Ingredients: 2 tablespoons white wine vinegar; 1 teaspoon minced garlic; 1 teaspoon black pepper; 2 tablespoons olive oil; 1 cup artichoke hearts, drained; 1/4 cup pitted kalamata olives, rinsed; 1/2 red bell pepper, chopped into 3/4-inch squares; 1/2 green bell pepper, chopped into 3/4-inch squares; 1/2 yellow bell pepper, chopped into 3/4-inch squares; 2 tablespoons chopped Italian parsley; 1/4 pound cow’s milk feta, cut into 1/2-inch cubes; 1/4 red onion, cut into half-moons; 4 leaves kale, de-stemmed, washed and chopped; 4 leaves red chard, de-stemmed, washed and chopped

PCC Artichoke and Greens Salad was pinched from <a href="http://www.pccnaturalmarkets.com/pcc/recipes/artichoke-and-greens-salad" target="_blank">www.pccnaturalmarkets.com.</a>

INGREDIENTS

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2 tablespoons white wine vinegar

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1 teaspoon minced garlic

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1 teaspoon black pepper

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2 tablespoons olive oil

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1 cup artichoke hearts, drained

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1/4 cup pitted kalamata olives, rinsed

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1/2 red bell pepper, chopped into 3/4-inch squares

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1/2 green bell pepper, chopped into 3/4-inch squares

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1/2 yellow bell pepper, chopped into 3/4-inch squares

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2 tablespoons chopped Italian parsley

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1/4 pound cow’s milk feta, cut into 1/2-inch cubes

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1/4 red onion, cut into half-moons

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4 leaves kale, de-stemmed, washed and chopped

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4 leaves red chard, de-stemmed, washed and chopped

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