PBJ Sandwich Cookies with Strawberry Marshmallow Cream Cheese Filling
INGREDIENTS
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1 cup butter, room temperature
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1 cup brown sugar
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1 cup white granulated sugar
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1 cup peanut butter
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2 large eggs
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1 teaspoon vanilla extract
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2½ cups all-purpose flour
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1½ teaspoons baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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For the filling:
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½ cup cream cheese
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½ cup marshmallow cream
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2-3 tablespoons strawberry jam (or whichever flavor you prefer)
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Powdered sugar, if needed
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