PB2 Slow Cooker Thai Chicken

Name: PB2 Slow Cooker Thai Chicken
Yield: 6
Ingredients: 4 tablespoons PB2 (or 1/4 cup of peanut butter); 3/4 cup light coconut milk; 1 tablespoon Sriracha Hot Chili Sauce (less is best if you don't like heat); 2 tablespoons lime juice; 1 tablespoon lower-sodium soy sauce; 1 packet of Truvia (or a tablespoon of sugar); 2 tablespoons grated fresh ginger (store in freezer - it makes it easier to peel/grate); 1 1/2 pounds boneless skinless chicken thighs (about 6 - 8 thighs); 1/3 cup chopped peanuts, for topping; 4 tablespoons chopped cilantro, for topping

PB2 Slow Cooker Thai Chicken was pinched from <a href="http://shrinkingkitchen.com/pb2-slow-cooker-thai-chicken/" target="_blank">shrinkingkitchen.com.</a>

"A delicious Thai dish made over with PB2 and cooked in a slow cooker! Win-Win!..."

INGREDIENTS

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4 tablespoons PB2 (or 1/4 cup of peanut butter)

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3/4 cup light coconut milk

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1 tablespoon Sriracha Hot Chili Sauce (less is best if you don't like heat)

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2 tablespoons lime juice

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1 tablespoon lower-sodium soy sauce

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1 packet of Truvia (or a tablespoon of sugar)

•

2 tablespoons grated fresh ginger (store in freezer - it makes it easier to peel/grate)

•

1 1/2 pounds boneless skinless chicken thighs (about 6 - 8 thighs)

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1/3 cup chopped peanuts, for topping

•

4 tablespoons chopped cilantro, for topping

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