"A grown-up dessert gets a playful twist with this peanut butter and jelly tiramisu. It has all the classic elements of tiramisu, but the peanut butter and raspberry jam add new layers of flavor and a fun nostalgic feel...."
INGREDIENTS
•
2 tablespoons instant espresso powder
•
2 egg yolks
•
2 tablespoons bourbon
•
2 tablespoons sugar
•
1 cup mascarpone cheese
•
½ teaspoon pure vanilla extract
•
½ cup creamy peanut butter
•
¼ teaspoon kosher salt
•
½ cup heavy cream (whipped to soft peaks)
•
18 ladyfingers
•
⅛ cup raspberry jam (whisked to loosen slightly)
•
½ ounce dark chocolate