"These PB&J Scones are filled with a layer of homemade strawberry jam before being baked and then drizzled with a delectably sweet Peanut Butter Glaze...."
INGREDIENTS
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1¼ cups (150 grams) confectioners’ sugar sifted
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¼ cup (60 grams) heavy whipping cream
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3 tablespoons (20 grams) peanut butter powder
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¼ teaspoon kosher salt
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2 tablespoons (30 grams) water