PB & J Muffins

Name: PB & J Muffins
Yield: 12
Ingredients: 2 cups all-purpose flour; 1/4 cup packed light brown sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 1/2 cup plus 1 teaspoon creamy peanut butter; 1 cup milk; 1 egg, lightly beaten; 3 tablespoons butter, melted; 1/4 cup thick jam, such as seedless raspberry; 1/3 cup honey-roasted peanuts, chopped; Compound butter, recipe followsCompound Butter:; 1 stick butter, room temperature; 5 tablespoons of your favorite fruit preserve

PB & J Muffins was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/pb_j_muffins/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1/4 cup packed light brown sugar

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2 tablespoons baking powder

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1/2 teaspoon salt

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1/2 cup plus 1 teaspoon creamy peanut butter

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1 cup milk

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1 egg, lightly beaten

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3 tablespoons butter, melted

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1/4 cup thick jam, such as seedless raspberry

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1/3 cup honey-roasted peanuts, chopped

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Compound butter, recipe followsCompound Butter:

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1 stick butter, room temperature

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5 tablespoons of your favorite fruit preserve

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