"At just 82 calories a pop, these gluten-free cookies are a healthy indulgence packed with peanut butter, bananas, rolled oats, and chocolate minichips. Pack one or two in your lunchbox for a yummy midday pick me up...."
INGREDIENTS
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1.8 ounces flaxseed meal (about 1/2 cup)
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1.8 ounces oat flour (about 1/2 cup)
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2 3/4 cups certified gluten-free old-fashioned rolled oats
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1 teaspoon baking soda
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3/4 cup peanut butter
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2 tablespoons non-dairy buttery spread (such as Earth Balance)
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1/3 cup granulated sugar
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1/3 cup packed brown sugar
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1/2 cup mashed ripe banana
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1/2 teaspoon vanilla extract
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2 large eggs, lightly beaten
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1/3 cup semisweet chocolate minichips
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1/4 cup unsalted, roasted sunflower seeds