INGREDIENTS
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Unsalted butter, for the pan
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1 c. creamy peanut butter
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2 c. whole milk
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6 large eggs
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2 tsp. pure vanilla extract
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1/2 tsp. kosher salt
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1 c. granulated sugar
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10 oz. challah or brioche bread
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1 lb. small strawberries
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1 jar strawberry preserves
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2 tbsp. roasted peanuts