INGREDIENTS
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•1 chocolate graham cracker crust (Or a regular graham cracker crust)
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•1 cup peanut butter
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•1 package (8 ounces) cream cheese, room temperature
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•1 tub (12 ounces) Cool Whip, divided
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•1 jar (11.75 ounces) hot fudge topping, divided
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•1/2 cup sugar
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•For the topping: 2 tablespoons hot fudge
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2 tablespoons peanut butter
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Read more at http://myfridgefood.com/recipes/dessert/pb-and-chocolate-pie#gLbO5Essfo4r7Ie5.99