INGREDIENTS
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4 pounds of fresh paw paws peeled and seeded OR 6 cups of Paw Paw Puree (I used a puree)
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¾ cup of apple cider Vinegar
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½ cup of water
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1/3 cup of Bourbon (optional but gives a wonderful background) I used Blantons Bourbon)
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5 cups of Pure Cane Sugar
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1 cup of brown sugar (dark if you have it)
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1 teaspoon ground Cloves
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1 teaspoon ground Allspice
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¼ teaspoon ground Ginger
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1 Tablespoon Cinnamon (I think this was a little heavy….add cinnamon to taste)
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6 oz of liquid pectin