Paw Paw’s Catfish Courtbouillon II

Name: Paw Paw’s Catfish Courtbouillon II
Yield: 6
Ingredients: 3-4 pounds catfish (keep filets as whole as possible); 1 cup chopped bell pepper; 1 cup chopped onion; 1 cup chopped celery; 1 gallon water; 6 cups tomato sauce; 2 tbsp parsley chopped fine; 1/2 cup green onions chopped; 1 tbsp Worcestershire sauce; 2 tsp salt; 2 1/2 tsp red pepper (although I cut it to 1 1/2 -2 tsp); 2 1/2 tsp black pepper; 2 tsp garlic salt; 3 tsp paprika; 1 bay leaf; 1/2 cup flour; 1/2 cup oil for roux

Paw Paw’s Catfish Courtbouillon II was pinched from <a href="http://www.realcajunrecipes.com/recipe/pawpaws-catfish-courtbouillion-i/" target="_blank">www.realcajunrecipes.com.</a>

INGREDIENTS

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3-4 pounds catfish (keep filets as whole as possible)

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1 cup chopped bell pepper

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1 cup chopped onion

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1 cup chopped celery

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1 gallon water

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6 cups tomato sauce

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2 tbsp parsley chopped fine

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1/2 cup green onions chopped

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1 tbsp Worcestershire sauce

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2 tsp salt

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2 1/2 tsp red pepper (although I cut it to 1 1/2 -2 tsp)

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2 1/2 tsp black pepper

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2 tsp garlic salt

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3 tsp paprika

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1 bay leaf

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1/2 cup flour

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1/2 cup oil for roux

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