INGREDIENTS
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For the Meringues:
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4 egg whites
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1 cup granulated sugar
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For the Strawberry Balsamic Topping:
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3 cups strawberries, hulled and quartered (divided)
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3/4 cup granulated sugar
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2 tablespoons balsamic vinegar
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Additionally:
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1 cup heavy cream
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seeds scraped from a vanilla bean, or 1 teaspoon vanilla bean paste
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a few sprigs of fresh basil