Pavlova

Name: Pavlova
Ingredients: 4 ounces pasteurized egg whites, room temperature; Pinch kosher salt; 6 ounces granulated sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon white vinegar; 1 teaspoon cornstarch; 1 cup whipped cream; 4 whole passion fruit, cut in half and fruit pulp scooped out; East of preparation: intermediate

Pavlova was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/pavlova-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 ounces pasteurized egg whites, room temperature

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Pinch kosher salt

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6 ounces granulated sugar

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1/2 teaspoon vanilla extract

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1/2 teaspoon white vinegar

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1 teaspoon cornstarch

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1 cup whipped cream

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4 whole passion fruit, cut in half and fruit pulp scooped out

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East of preparation: intermediate

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