Pavlova with Strawberries and Rhubarb

Name: Pavlova with Strawberries and Rhubarb
Prep time: 40 min
Ingredients: 6 large egg whites; 1 3/4 c. superfine sugar; 1 tsp. distilled white vinegar; 1/2 tsp. pure vanilla extract; 1/4 tsp. Kosher salt; 2 tbsp. cornstarch; 2 tsp. cornstarch; 3 tbsp. Amaretto or other almond-flavored liqueur; 3 tbsp. honey (preferable lavender honey); 6 oz. fresh rhubarb, thinly sliced diagonally; 8 oz. small fresh strawberries, hulled and halved; 1 1/2 c. heavy cream; 1 tsp. pure almond extract; 2 tbsp. finely chopped toasted pistachios; Confectioners' sugar, for sifting

Pavlova with Strawberries and Rhubarb was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/pavlova-with-strawberries-rhubarb-recipe-ghk0415" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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6 large egg whites

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1 3/4 c. superfine sugar

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1 tsp. distilled white vinegar

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1/2 tsp. pure vanilla extract

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1/4 tsp. Kosher salt

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2 tbsp. cornstarch

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2 tsp. cornstarch

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3 tbsp. Amaretto or other almond-flavored liqueur

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3 tbsp. honey (preferable lavender honey)

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6 oz. fresh rhubarb, thinly sliced diagonally

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8 oz. small fresh strawberries, hulled and halved

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1 1/2 c. heavy cream

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1 tsp. pure almond extract

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2 tbsp. finely chopped toasted pistachios

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Confectioners' sugar, for sifting

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