Pavlova with Lemon Curd and Mixed Berries

Name: Pavlova with Lemon Curd and Mixed Berries
Ingredients: Meringue; 1 cup superfine granulated sugar; 1 tablespoon cornstarch; 3 large egg whites at room temperature 30 minutes; 3 tablespoons cold water; 1 teaspoon distilled white vinegar; Lemon Curd; 2/3 cup granulated sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1/3 cup fresh lemon juice; 1/2 stick unsalted butter; 3 large egg yolks; 2 teaspoons grated lemon zest; Topping; 1-1/2 cups heavy cream, divided use; 4 cups mixed berries

Pavlova with Lemon Curd and Mixed Berries was pinched from <a href="http://oneperfectbite.blogspot.ca/2012/07/pavlova-with-lemon-curd-and-mixed.html" target="_blank">oneperfectbite.blogspot.ca.</a>

INGREDIENTS

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Meringue

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1 cup superfine granulated sugar

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1 tablespoon cornstarch

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3 large egg whites at room temperature 30 minutes

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3 tablespoons cold water

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1 teaspoon distilled white vinegar

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Lemon Curd

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2/3 cup granulated sugar

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1 tablespoon cornstarch

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1/8 teaspoon salt

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1/3 cup fresh lemon juice

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1/2 stick unsalted butter

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3 large egg yolks

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2 teaspoons grated lemon zest

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Topping

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1-1/2 cups heavy cream, divided use

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4 cups mixed berries

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