Pavlova with Berries

Name: Pavlova with Berries
Yield: 8 to 12 Depends on Wedge Size
Ingredients: 3/4 cup granulated sugar; 2 teaspoons cornstarch; 3 egg whites, room temperature; 1 teaspoon vanilla extract; 3/4 teaspoon white vinegar; 4 cups sweetened whipped cream; 2 cups whole berries, cleaned and stemmed

Pavlova with Berries was pinched from <a href="http://baking.about.com/od/piesandfruiteddesserts/r/Pavlova-With-Berries.htm?nl=1" target="_blank">baking.about.com.</a>

"You hear or read the name "Pavlova" and you instantly think it's a Russian dessert. Actually, it was a dessert created in New Zealand (although Australia wants to lay claim) and named after a late 1800's Russian Ballerina, Anna Pavlova. A pavlova is similar to dried meringues. The only difference is that it's not entirely crunchy, it's got a gooey center. I'm sure you could serve it all by itself, but I prefer mine topped with whipped cream and berries. Thanks to Aileen F. for sharing her recipe and photos. Best Way to Print This Recipe..."

INGREDIENTS

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3/4 cup granulated sugar

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2 teaspoons cornstarch

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3 egg whites, room temperature

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1 teaspoon vanilla extract

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3/4 teaspoon white vinegar

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4 cups sweetened whipped cream

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2 cups whole berries, cleaned and stemmed

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