Pavlova Eggs with Lemon Curd

Name: Pavlova Eggs with Lemon Curd
Ingredients: Meringues:; 4 large egg whites, at room temperature; 1/2 teaspoon cream of tartar; 1/4 teaspoon fine salt; 2 1/4 cup confectioners' sugar; Curd:; 3 large egg yolks; 2/3 cup sugar; Finely grated zest of 1 lemon, plus 1/4 cup fresh lemon juice (from 2 lemons); 1/2 stick cold unsalted butter, diced

Pavlova Eggs with Lemon Curd was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/pavlova-easter-eggs-with-lemon-curd" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Meringues:

•

4 large egg whites, at room temperature

•

1/2 teaspoon cream of tartar

•

1/4 teaspoon fine salt

•

2 1/4 cup confectioners' sugar

•

Curd:

•

3 large egg yolks

•

2/3 cup sugar

•

Finely grated zest of 1 lemon, plus 1/4 cup fresh lemon juice (from 2 lemons)

•

1/2 stick cold unsalted butter, diced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes