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Pavarotti Chicken

Pavarotti Chicken was pinched from <a href="http://australian.food.com/recipe/pavarotti-chicken-87557" target="_blank">australian.food.com.</a>

"This recipe should start as 'Raise unsexed baby chickens for 6 months. When roosters become too loud for their immediate environment, carefully cull. Behead, pluck and gut.' Our roosters are free range chooks who are used to flying, foraging and generally having a very nice life. They are MUCH bigger than your typical commercially raised chicken - almost twice the size of a large commercial chicken and they have a much more gamey taste. Unfortunately singing with full throated joy like Pavarotti is not appropriate in suburbia, and when even a dark garden shed cannot contain the sound, it is reluctantly time for silence...."

INGREDIENTS
1 whole chicken, preferably freerange
1/2 cup olive oil
salt and pepper
1 tablespoon paprika
1 tablespoon curry powder
1 tablespoon dried herbs
1 -2 sprig fresh thyme
1 -2 onion, peeled but whole
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