Paunch Burger
"A big fat triple decker cheeseburger recipe based on the Paunch Burgers from the show Parks and Recreation. Prep time includes time for all the herb, garlic, and onion chopping...."
INGREDIENTS
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For the Garlic Dill Aioli:
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⅓ cup Mayonnaise
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1 clove garlic, finely minced
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1 teaspoon finely chopped fresh dill
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salt to taste
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For the Beef Patties:
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About 2 pounds of 80/20 ground beef (see note)
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2 cloves garlic, finely minced
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⅓ cup Vidalia onions, very finely chopped
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2 tablespoons freshly chopped chives
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1 tablespoon freshly chopped dill
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1 teaspoon kosher salt
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1 teaspoon black pepper
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For the Fried Onions:
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1 small Vidalia onion, halved and thinly sliced
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1½ cups buttermilk
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1 cup all purpose flour
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1 teaspoon paprika
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½ teaspoon black pepper
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oil for frying
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kosher salt to taste
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For Building the Burgers:
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4 Potato Buns
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4 slices each Smoked Cheddar, Swiss, and Monterrey Jack Cheese
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4 slices bacon, cooked and drained on a paper towel.
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lettuce and dill pickle slices
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ketchup
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