"I saw this on Diners, Drive-Ins and Dives and this recipe is from the show's website. This is a pretty salty dish, so you can scale back/substitute the pancetta or use a different combination of cheeses if you'd like...."
INGREDIENTS
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1 1/2 lbs ziti pasta
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1/2 lb pancetta, chopped
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1 1/2 cups monterey jack cheese, grated (plus extra for topping)
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1 1/2 cups asiago cheese, grated (plus extra for topping)
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1 1/2 cups cheddar cheese, grated (plus extra for topping)
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1 1/2 cups provolone cheese, grated (plus extra for topping)
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1 1/2 cups parmesan cheese, grated (plus extra for topping)
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1 1/2 cups heavy cream
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salt & freshly ground black pepper