Paule Caillat's Brown Butter Tart Crust

Name: Paule Caillat's Brown Butter Tart Crust
Ingredients: 6 tablespoons unsalted butter (the crust will crack less with higher-fat European-style butter like Plugra); Flour as necessary (about 5 ounces, or a slightly mounded cupful, per David Lebovitz); 1 tablespoon vegetable oil; 3 tablespoons water; 1 tablespoon sugar (for savory fillings, just use 1 teaspoon); pinch of salt

Paule Caillat's Brown Butter Tart Crust was pinched from <a href="http://food52.com/recipes/13271-paule-caillat-s-brown-butter-tart-crust?from_related=1" target="_blank">food52.com.</a>

INGREDIENTS

•

6 tablespoons unsalted butter (the crust will crack less with higher-fat European-style butter like Plugra)

•

Flour as necessary (about 5 ounces, or a slightly mounded cupful, per David Lebovitz)

•

1 tablespoon vegetable oil

•

3 tablespoons water

•

1 tablespoon sugar (for savory fillings, just use 1 teaspoon)

•

pinch of salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes