"Paula Deen..."
INGREDIENTS
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4 lbs red potatoes, unpeeled, cut into 3/4-inch cubes
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3 large eggs
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3/4 cup mayonnaise (about)
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2 1/2 teaspoons apple cider vinegar
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1/2 cup chopped dill pickle relish
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2 stalks celery, finely chopped
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3 scallions, finely chopped
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3 tablespoons chopped fresh parsley
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salt (or Paula Deen's House Seasoning, Silly Salt, etc.)
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black pepper