Paula’s Volcano Cake

Name: Paula’s Volcano Cake
Yield: 8
Ingredients: Cream mixture:; 1 8-ounce softened cream cheese; 1 stick butter, room temperature; 2 cups 4X or 10X sugar Cake:; 1 cup sweetened coconut flakes; 1 cup pecans; 1 (18.25-ounce) box German chocolate cake mix, prepare by following direction on box; 10 bite-sized almond and chocolate covered candy or candy of choice; Glaze:; 4 tablespoons butter; 1/4 cup cocoa powder; 1/2 cup milk; 1 1/2 cups confectioners’ sugar; 1/2 teaspoon almond extract

Paula’s Volcano Cake was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/paulas_volcano_cake/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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Cream mixture:

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1 8-ounce softened cream cheese

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1 stick butter, room temperature

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2 cups 4X or 10X sugar Cake:

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1 cup sweetened coconut flakes

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1 cup pecans

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1 (18.25-ounce) box German chocolate cake mix, prepare by following direction on box

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10 bite-sized almond and chocolate covered candy or candy of choice

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Glaze:

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4 tablespoons butter

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1/4 cup cocoa powder

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1/2 cup milk

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1 1/2 cups confectioners’ sugar

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1/2 teaspoon almond extract

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