INGREDIENTS
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By The Paula Deen Test Kitchen
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Ever wondered what Paula makes Thanksgiving? We’ve got answers for you! We’ve compiled her top favorite Thanksgiving recipes into one unforgettable (and absolutely delicious) menu to share with you and your families.
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What are you making this year?
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Main Course:
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Deep-Fried Turkey
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Paula’s favorite way to prepare a turkey is, of course, to deep-fry it! You won’t believe how much time this will save you on Thanksgiving Day. Read more about why we love a deep-friend turkey.
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Cola Basted Ham
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The secret the to the best-tasting ham? That’s right, folks. It’s a can of cola!
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Sides:
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Southern Cornbread Stuffing
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Stuffing is something that we take very seriously, and so does Paula. Why, it wouldn’t be Thanksgiving at all without Paula’s Southern Cornbread Stuffing! Nervous about make your own? Here are some of Paula’s best tips to get you started.?
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Cranberry Salad
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You’ll never go back to traditional canned cranberry sauce again once you’ve tried this cranberry salad recipe.
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The Lady’s Mac and Cheese
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Thousands of guests enjoy this recipe every year at The Lady and Sons, and now you can enjoy it at your holiday table!
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Giblet Gravy
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Learn how to be the gravy master in your home this Thanksgiving with our gravy how-to. Trust us, your family will be glad you did.
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Aunt Peggy’s Sweet Potato Soufflé
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Paula’s dear Aunt Peggy makes this sweet side dish every year. If she didn’t, well then you might as well just cancel the whole day!
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Green Beans with New Potatoes
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Green beans and new potatoes round out traditional side dishes for Thanksgiving. What are your favorite sides?
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Salad:
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Spinach Salad with Warm Bacon Dressing
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This salad is great for your holiday table all through the fall and winter. Mushrooms, spinach, and a savory warm bacon dressing create a wonderful set of flavors.
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Dessert:
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Pumpkin Pie
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You say Thanksgiving, and we say Pumpkin Pie! Paula’s recipe is so smooth and decadent; it’s the epitome of pumpkin pies.
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Dark Rum Pecan Pie
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Tired of traditional pecan pies? Add a little bit of “something extra” with this dark rum pecan pie.