Paula’s Pink Taffy

Name: Paula’s Pink Taffy
Yield: 50
Ingredients: 2 cups sugar; 2 tablespoons corn starch; 1 cup light corn syrup; 2 teaspoons glycerin; 2 tablespoons butter, room temperature plus more for hands when pulling taffy; ¾ cup water; 1 teaspoon salt; 8 drops red food coloring (you can use any color you like, this is for a pink taffy); 1 teaspoon vanilla extract (you could use any flavoring you like here); Wax paper cut into 50 (3”x 3”) squares

Paula’s Pink Taffy was pinched from <a href="http://www.pauladeen.com/index.php/recipes/view2/paulas_pink_taffy/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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2 cups sugar

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2 tablespoons corn starch

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1 cup light corn syrup

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2 teaspoons glycerin

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2 tablespoons butter, room temperature plus more for hands when pulling taffy

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¾ cup water

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1 teaspoon salt

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8 drops red food coloring (you can use any color you like, this is for a pink taffy)

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1 teaspoon vanilla extract (you could use any flavoring you like here)

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Wax paper cut into 50 (3”x 3”) squares

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