"The brown butter icing takes these cookies to the next level...."
INGREDIENTS
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2 1/2 cup quick-cooking oatmeal
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1 teaspoon ground cinnamon
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1 teaspoon freshly ground nutmeg
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1 teaspoon baking powder
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 3/4 cup all-purpose flour
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1/2 cup buttermilk
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2 eggs
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1 1/2 cup packed light brown sugar
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1/2 cup vegetable shortening
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1/2 cup (1 stick) butter, softened
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1 cup raisins
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1 1/2 cup chopped walnuts
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1 teaspoon pure vanilla extract Brown Butter Icing
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1/2 cup butter
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3 cups sifted powdered sugar
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1 teaspoon vanilla
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3 to 4 tablespoons of water