INGREDIENTS
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1/2 teaspoon salt, plus more for seasoning
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1 pound bow tie pasta
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1 cup store-bought balsamic vinaigrette dressing
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1/4 cup mayonnaise
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1 tablespoon sugar
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2 cups halved cherry tomatoes
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1 (4-ounce) can sliced mushrooms, drained
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2/3 cup pitted kalamata olives
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1/2 diced green bell pepper
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1/2 teaspoon freshly ground black pepper
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Grated Parmesan, for topping