Paula’s Couscous Salad

Name: Paula’s Couscous Salad
Yield: 4
Ingredients: 1 1/2 cups water; 1 teaspoon extra-virgin olive oil; 1 cup uncooked couscous; 1 cup cherry tomatoes, quartered lengthwise; 5 tablespoons pitted and sliced kalamata olives; 5 tablespoons chopped fresh parsley leaves; 4 ounces feta cheese, crumbled; Dressing, recipe follows; Dash Ceylon cinnamon, optional Dressing:; 2 tablespoons extra-virgin olive oil; 2 tablespoons freshly squeezed lemon juice; 1/4 teaspoon salt; Freshly ground black pepper

Paula’s Couscous Salad was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/paulas_couscous_salad/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 1/2 cups water

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1 teaspoon extra-virgin olive oil

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1 cup uncooked couscous

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1 cup cherry tomatoes, quartered lengthwise

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5 tablespoons pitted and sliced kalamata olives

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5 tablespoons chopped fresh parsley leaves

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4 ounces feta cheese, crumbled

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Dressing, recipe follows

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Dash Ceylon cinnamon, optional Dressing:

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2 tablespoons extra-virgin olive oil

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2 tablespoons freshly squeezed lemon juice

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1/4 teaspoon salt

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Freshly ground black pepper

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